Terroir
Vin de pays du Lot. This wine is produced from a small terraced limestone vineyard situated atop a hill benefiting from an ideal southern exposition.

Grape varietal:
100% Malbec.

Vinification:
Low-temperature fermentations in stainless-steel vats help to preserve the fruity character and freshness typical of the Malbec varietal.
The wine is estate-bottled.

Tasting notes:
A ruby-coloured robe with black hues followed by a nose of blackcurrants and blackberries characterize this luscious and soft effort that will also be enjoyed for its fruit and light tannins. This wine is best drunk with poultry or white meat, or with local dishes such as stuffed cabbage or a sauté of cepes.